Nijverheidsstraat 4, Dikkelvenne, Belgium
€€ ・ Traditional Cuisine,Farm to table
Back-to-basics brasserie cuisine, fresh ingredients and a chef who adds his own personal touch. “Juste” what it takes to satisfy good food lovers. Even better, the chef is a fan of wood fired Josper ovens. Hand chopped beef tartare with crunchy fries, hearty helpings of vol-au-vent and a made-to-order dame blanche with vanilla ice cream and smothered in chocolate sauce: every dish is a model of culinary generosity. A suitably tasteful trendy interior and an alfresco area overlooking the fields and the vegetable garden.
Monday | closed |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-14:30 18:00-22:00 |
Friday | 12:00-14:30 18:00-22:00 |
Saturday | 18:00-22:00 |
Sunday | 12:00-14:30 18:00-22:00 |