rue de Bouillon 78, Beauraing, Belgium

€€ ・ Contemporary,French

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The abCd of French cuisine has no secrets for Borg Da Silva. Pairing goose liver or suckling lamb with just the right sauce and just the right crunchy vegetables is second nature to this artisan chef, whose technical prowess can also be sampled in drop dead desserts. Generosity is the watchword in this tastefully appointed restaurant.

Reservation number

tel:+32 82 64 78 02

Website

https://www.abcd-restaurant.be/

Opening hours