Houtum 61, Kasterlee, Belgium
€€€€ ・ Modern Cuisine
One Star: High quality cooking
With great dedication and a wealth of expertise, Carl Wens reinvigorates classic recipes. His son Wout injects a youthful energy, incorporating occasional bursts of Asian finesse. Their sophisticated cooking engages the senses. For instance, they pair succulent pan-seared langoustines with carrots enhanced by the bright zest of ginger and orange, as well as pineapple variations and a creamy coconut curry sauce for a touch of delicate spice. A symphony of flavours in the warmth of an attractive family-run establishment.
Monday | closed |
Tuesday | closed |
Wednesday | 09:30-00:00 |
Thursday | 09:30-00:00 |
Friday | 09:30-00:00 |
Saturday | 09:30-00:00 |
Sunday | 09:30-17:30 |