rue Saint-Antoine 84, Pont-à-Celles, Belgium

€€ ・ French Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Caroline Druine combines delicacy and generosity in dishes that demonstrate her commitment to local, organic ingredients. For example, she pairs wild boar from the next-door forest with “grandma’s” red cabbage and a gutsy dark brown cocoa sauce that is so good you will be licking your fingers after mopping it up with bread! The casual vibe is further amplified by Alexandre’s natural, friendly service. A small patio in the garden planted with pear trees is ideal for alfresco summer dining.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+32 71 95 76 68

Website

https://www.lentredeuxpac.be/

Opening hours