Goezeputstraat 43, Brugge, Belgium

€€€ ・ Farm to table,Modern French

MICHELIN Guide's Point Of View

Step into the picturesque Goezeputstraat 43 and be transported to a jungle paradise, complete with a living moss wall and monkeys! Chef Jan Supply likes to come to the table in person to serve his dishes. These are characterised by a deft use of the Mibrasa charcoal oven, rich sauces and intriguing vegetable creations. This is bistronomy with that little bit extra, as evidenced by the hand-whipped lobster béarnaise that elevates smoky filet pur to new heights. Be sure to try the crêpe normande, a house classic.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+32 50 66 02 23

Website

https://www.goesepitte43.be

Opening hours