Haasstraße 38, Eupen, Belgium

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The welcoming interior and Katja’s warm personality provide the perfect foil to this friendly modern stube. Chef Daniel is a fan of fine produce, such as trout and sweetbreads, that he pampers and enhances in traditional recipes. Expect rich flavours and authentic sauces rather than prissy details. You can even take a few preserves and liqueurs home.

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+32 87 55 36 04

Website

https://www.artichoc-eupen.be/

Opening hours