Sobakiri Karani
2-11-26 Sagisu, Fukushima-ku, Osaka, Japan
¥ ・ Soba
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Owner-chef Kiyoshi Hashimoto stocks his restaurant with a full complement of bar snacks, as well as seasonal local sakes. Duck with leeks and miso sauce, tofu marinated with barley miso, and soybeans and ume with chopped katsuo-bushi are standard appetisers before the soba. Tipping back cups of sake as you dine makes the evening fun. Diners can choose from either thin-cut or coarse-ground soba. It’s easy to understand why many guests start with shuko and wrap up with cold soba.
Facilities & Services
- Air conditioning
- Cash only
