TAKAYAMA

2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, Japan

¥¥¥ Italian

MICHELIN Guide's Point Of View

One Star: High quality cooking

Inside a clean, white-themed space, chef Tadashi Takayama uses the entire dining experience as his canvas on which to paint a picture with colourful ingredients. He uses the world's top three delicacies, caviar, foie gras and truffles, to put a modern touch on carpaccio, pizza and pasta. The dishes are light and delicate, born of his own inspiration.

Facilities & Services

  • Air conditioning
  • Car park
  • Counter dining

Credit cards accepted

Reservation number

tel:+81 75-744-6865

Website

https://takayama-kyoto.com/