2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, Japan
¥¥¥ ・ Italian
One Star: High quality cooking
Inside a clean, white-themed space, chef Tadashi Takayama uses the entire dining experience as his canvas on which to paint a picture with colourful ingredients. He uses the world's top three delicacies, caviar, foie gras and truffles, to put a modern touch on carpaccio, pizza and pasta. The dishes are light and delicate, born of his own inspiration.