Langestraat 109, Brugge, Belgium

€€€ ・ Modern French

MICHELIN Guide's Point Of View

The trendy, cutting-edge establishment of Dries and Tomas is a culinary treasure trove, enhanced by an alfresco dining space to the rear and a theatrically visible kitchen, where you can see the ingredients respectfully, generously and traditionally curated. The chef is a genuine craftsman with a keen eye for detail and a love of vegetables. Succulent breast of guinea fowl with crispy skin is served with al dente green asparagus, morel mushrooms and a subtle jus of guinea fowl and tarragon. Highly popular at lunchtime.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+32 50 69 56 48

Website

https://restaurantfrancobelge.be

Opening hours