Osteria La Cicerchia
3F, 2-3-4 Kyomachibori, Nishi-ku, Osaka, Japan
¥¥ ・ Italian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The ‘Marches cuisine specialty restaurant’ certificate from Italy proudly adorns the wall, and indeed the gastronomy of this region on Italy’s Adriatic coast is what the chef excels in. Meat-stuffed olive fritti, homemade salsiccia and rabbit-and-tomato stew are all staples of the Marchese dining board. Cicerchia beans are a classic legume grown in the town where the chef stayed. Their flavour can be tasted in her minestrone soup.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
