rue des Rôtisseurs 4, Huy, Belgium

€€ ・ Modern French

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In addition to hailing from Alsace, Grégory Baruthio avows a passion for pastries, as you will soon realise, and his Gugelhupf is truly second to none! Ever enthusiastic, the chef dons his apron to enhance ingredients that suit the modern palate without losing sight of high-precision cooking and traditional generosity. A welcoming establishment with eater friendly prices.

Facilities & Services

• Terrace

Reservation number

tel:+32 85 25 55 25

Website

https://www.cadre-culinaire.be/

Opening hours