Bruut

Meestraat 9, Brugge, Belgium

€€€€ Modern Cuisine

MICHELIN Guide's Point Of View

The initial impression of romanticism conjured up by the historic edifice in which Bruut is located, quickly gives way to a pared-down, almost brutal interior that is emblematic of its colourful, rock ‘n roll chef, Bruno Timperman. He crafts a single surprise menu that elegantly showcases his unconventional streak and technical ingenuity. He may pair the breast and thighs of slow-cooked partridge in a winter recipe with cèpes, a gutsy jus of the carcass, thyme, marinated pine buds and capers marinated in garlic. “When food meets wine” is the baseline…

Facilities & Services

  • Counter dining

Credit cards accepted

Reservation number

tel:+32 50 69 55 09

Website

https://www.bistrobruut.be/

Opening hours

Monday 12:00-13:30
19:00-20:30
Tuesday 12:00-13:30
19:00-20:30
Wednesday 12:00-13:30
19:00-20:30
Thursday 12:00-13:30
19:00-20:30
Friday 12:00-13:30
19:00-20:30
Saturday closed
Sunday closed