Kinobu
416 Iwatoyamacho, Shimogyo-ku, Kyoto, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.
Facilities & Services
- Air conditioning
- Shoes must be removed
Credit cards accepted
