rue de Flandre 99, Brussels, Belgium

€€€ ・ Seafood

MICHELIN Guide's Point Of View

Everything is traditional, big-boned and wholesome from the homemade shrimp fritters and cod cooked in butter with a fresh tartar sauce and piping hot fries to the velvety custard tart, with which the chef celebrates her Portuguese roots: such are the delicacies conjured up by Teresa Alves for her diners. An authentic Brussels’ bistro steeped in vintage nostalgia to the delight of a mixed crowd of regulars. A classic seafood restaurant in which time seems to have stood still.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+32 2 511 00 40

Website

https://www.lamaree-sa.com/en/

Opening hours