Gentstraat 215, Rekkem, Belgium
€€€€ ・ Modern Cuisine
The culinary classics have no secrets for Koen Devos, whose team can be relied on to add the odd contemporary touch to pedigree dishes. You can expect a repertory of premium produce such as lobster and partridge and recipes that show a reverence for authentic flavours, albeit with modern side dishes. Chef Devos is a horse lover, as you will quickly discover when you admire the elegant interior of this lavish villa. The B&B offers a view of the horses grazing from the windows.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-14:00 19:00-21:30 |
Thursday | 12:00-14:00 19:00-21:30 |
Friday | 12:00-14:00 19:00-21:30 |
Saturday | 19:00-21:30 |
Sunday | 12:00-14:00 |