rue des Martyrs 15, Herve, Belgium
€€ ・ French
Bib Gourmand: good quality, good value cooking
Sébastien Brela is a genuine foodie. His passion for fine ingredients is obvious from your first glance at the menu. Distinctive flavours play a central role, while indulgent sauces add a punchy edge. Unexpected associations and textures surprise and intrigue. Casserole of lovingly and slowly braised pork cheeks or a juicy fillet of poultry underscored by big-boned pimento peppers, curry and Mediterranean veggies: the chef’s secret resides in his talent for blending consummate technique with crisp flavours. The fixed-price and excellent lunchtime menus demonstrate that it is possible to be a gourmet foodie without breaking the bank!
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:30 18:30-21:00 |
Thursday | 12:00-13:30 18:30-21:00 |
Friday | 12:00-13:30 18:30-21:00 |
Saturday | 18:30-21:00 |
Sunday | closed |