rue Armand de Wasseige 1, Wépion, Belgium

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Tightly packed tables, the characteristic hum of a busy brasserie and the smiling faces of satisfied diners bear witness to the flair and talent of this chef who customises characteristic brasserie dishes. Risotto is a staple of the menu, without forgetting the knockout marriage of a 64° egg, asparagus, eel, bacon and emulsion of haddock. The pain perdu is simply out of this world!

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+32 81 58 34 83

Website

https://www.loalabouche.be/

Opening hours