Pierre
20F, InterContinental Osaka, 3-60 Ofukacho, Kita-ku, Osaka, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
One Star: High quality cooking
The chef puts much thought into how to make French dishes with domestic ingredients. He wants to offer an element of surprise with the dishes, so the menu lists only the ingredients, not revealing the method of preparation or the concept. Emphasising the aroma with bouillon or adding sourness with citrus and other fruits, he creates unique flavour in his dishes. He has his customers enjoy the season with all five senses with seasonal arrangements of flavours and ingredients.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Great view
- Wheelchair access
Credit cards accepted
