Kloosterstraat 23, Neerpelt, Belgium

€€ ・ Italian Contemporary

MICHELIN Guide's Point Of View

Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.

Reservation number

tel:+32 467 01 62 02

Website

https://www.ristorantelabaita.be/

Opening hours