boulevard de la Sauvenière 70 bis, Liège, Belgium

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MICHELIN Guide's Point Of View

One Star: High quality cooking

Local lad Thomas Troupin has given the ancient walls of his establishment a smart modern feel. The terrace adjoins the kitchen garden, and the restaurant boasts a fermentation cellar. This high-flying technical master chef buys his ingredients locally and his inventive streak is most noticeable in his vegetable recipes, thanks to his charcoal oven.

Gastronomy & Sustainability

MICHELIN Green Star

"I think my kitchen is a meeting place, it is the expression of the bonds I maintain with my producers and my environment. It comes from a reflection on who we are and how we consume. The producers I work with are my partners. The common attachment to the products of our region unites us."

Thomas Troupin

Facilities & Services

• Terrace

Reservation number

tel:+32 4 295 20 98

Website

https://www.toma-restaurant.be/

Opening hours