Luikersteenweg 366, Hasselt, Belgium
€€€€ ・ French Contemporary,Asian Influences
Pajtim Bajrami makes no bones about his love of produce, as the top-drawer scallops, wagyu beef and other delicacies quickly demonstrate. His Anjou pigeon is a perfect example: he first cooks the breasts rare before adding a high-flying felicitous blend of foie gras and truffles. Polished French classics are right up his street, enhanced by gutsy sauces and the odd Asian tang. A cosy interior depicts this eatery sodden with rippling ambition. A knock-out wine list and Ardita’s friendly, professional service add the final flourish.
Monday | 19:00-22:00 |
Tuesday | 19:00-22:00 |
Wednesday | closed |
Thursday | closed |
Friday | 12:00-14:00 19:00-22:00 |
Saturday | 19:00-22:00 |
Sunday | 12:00-14:00 19:00-22:00 |