Taian
1-21-2 Shimanouchi, Chuo-ku, Osaka, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
The ‘tai’ means ‘big’; the ‘an’ means ‘hut’. Hitoshi Takahata named his restaurant to denote the passion that enfolds his little shop with a big, bold spirit. In his ryotei fare, presented in a counter kappo style, he displays his depth of experience through appetiser platters with rare flavours and gracefully crafted soups. Spareribs grilled in dipping sauce and grilled conger eel plated in a whirlpool arrangement interweave the chef’s dexterity in both presentation and grilling.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
