Grão Vasco 21, Viseu, Portugal

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Dishes such as spicy polenta with fennel pickle, confit cod, white trevally fish from the Azores and, to finish, the banana treacle ice cream with liquorice-flavoured rice pudding, are accompanied by a choice of "low intervention, biodynamic and organic wines" that are high on quality. This oasis of creativity can be found in a tiny contemporary bistro in Viseu’s historic centre, where it is run by João Guedes in the kitchen and Anna front of house.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+351 232 104 683

Website

http://www.florarestaurante.pt

Opening hours