Hool

Largo da Oliveira, Guimaraes, Portugal

€€€ Traditional Cuisine

MICHELIN Guide's Point Of View

A visit to Guimarães offers a deep-dive into Portuguese history – a result of its historic relevance to the country and its title as “the cradle of the Portuguese nation”. Part of the Hotel da Oliveira, in the heart of the city, this dining space boasts a classic decor of stone walls and wood-beamed ceilings. The gourmet cuisine created here by head chef Vítor Matos and overseen daily by chef Liliana Moura is both innovative and focused on the country’s traditional culinary roots. This is presented on three tasting menus (À Descoberta, Raízes and Terra Mãe), alongside a choice of à la carte options.

Facilities & Services

  • Air conditioning
  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+351 253 514 204

Website

https://restaurante.hoteldaoliveira.com/pt

Opening hours

Monday 12:00-15:00
19:00-22:00
Tuesday 12:00-15:00
19:00-22:00
Wednesday 12:00-15:00
19:00-22:00
Thursday 12:00-15:00
19:00-22:00
Friday 12:00-15:00
19:00-23:00
Saturday 12:00-15:00
19:00-23:00
Sunday 12:00-15:00
19:00-22:00