Rua Dos Industriais 21, Lisbon, Portugal

€€ ・ Australian Contemporary

MICHELIN Guide's Point Of View

If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats.

Facilities & Services

• Air conditioning

Reservation number

tel:+351 21 401 2967

Website

http://www.downunder.pt/

Opening hours