Grand rocher
4-3-9 Fushimimachi, Chuo-ku, Osaka, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
Through the glass façade we spy a marble interior oozing elegance, right down to the decorative plates from Hermès. The chef fashions French cuisine from Japanese ingredients. Sauces, for example, are flavoured with sake and yuzu citrus; and Japanese mustard is used in place of European mustard. We recommend a table if you’d like to linger; the counter to enjoy the performance in the kitchen.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
