Rua Rodrigo da Fonseca 88, Lisbon, Portugal

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

CURA is the gourmet dining space in the legendary and luxurious Four Seasons Hotel Ritz Lisbon, where it showcases its own character, helped by having its own separate entrance.Taking its name from the word "curadoria" (or “curatorship” as in an artistic sense), it features a kitchen that opens onto the dining room, providing the backdrop for chef Pedro Pena and his focus on modern, bold yet well-balanced cuisine that showcases well-thought-out dishes and surprising technical control. On the menu you’ll find impressive dishes that will challenge the senses, ranging from the dish resembling a Berliner doughnut filled with luxury ingredients such as lobster to more daring options such as the Molho da Bairrada with mustard and orange, served in a similar way to a Mexican taco and which evokes the flavours and textures of the famed suckling pig from Bairrada. Dishes here are only available on a single menu: Origens (with 5 or 10 “moments”) which is accompanied by two vegetarian versions.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+351 21 381 1401

Website

https://m.fourseasons.com/pt/lisbon/dining/restaurants/cura/

Opening hours