Rua Duques de Bragança, Barcelos, Portugal
€€ ・ Regional Cuisine
This restaurant, with its impressive statue of a Barcelos cockerel by the entrance, stands out for its modern architecture in the heart of this historic town, a location close to all of Barcelos’ main tourist sights, and its impressive views of the river. It is divided into three elegantly decorated dining rooms with a glass-fronted wine cellar at the heart of everything, but it is the energy of the team here that is particularly impressive. The menu follows traditional lines with a few contemporary touches in dishes such as the sautéed alheira with apple purée, the grilled octopus with potato crumble, and the “priscos” pudding with tangerine and a citrus sorbet, none of which will disappoint.
Monday | closed |
Tuesday | 12:00-15:00 19:30-23:00 |
Wednesday | 12:00-15:00 19:30-23:00 |
Thursday | 12:00-15:00 19:30-23:00 |
Friday | 12:00-15:00 19:30-23:00 |
Saturday | 12:00-15:00 19:30-23:00 |
Sunday | 12:00-15:00 |