Tramo
Eugenio Salazar 56, Madrid, Spain
€€ ・ Contemporary
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
One of those restaurants that flies the flag for sustainability, a commitment that is behind its decision to prioritise the recycling of materials and bioconstruction building methods. In this setting occupying one of the legendary concert rooms of the Movida Madrileña movement (the space was previously home to the El Garaje Hermético bar), its natural resources are put to effective commercial use through this socially inclusive project with an honest approach and a desire to help people who have difficulty accessing the jobs market. On the menu here you’ll find contemporary dishes prepared using ingredients from small-scale Spanish producers, farmers and local breeders.
Gastronomy & Sustainability
MICHELIN Green Star
"Our focus is on re-used materials, bio-construction methods, the efficient use of natural resources, organic ingredients sourced from small-scale Spanish producers etc. In addition, via the Proyectos Conscientes (Conscious Projects) scheme, we help people who have difficulty finding employment."
Raúl Sánchez
Facilities & Services
- Air conditioning
Credit cards accepted
