Pollo a la Brasa

764 S. Western Ave., Los Angeles, USA

$ Peruvian

MICHELIN Guide's Point Of View

Peruvian in Koreatown? You bet, at least at this family-owned and run spot that has been at it for more than thirty years. Expect a casual neighborhood restaurant that's a touch warm on the inside from the heat of the live-fire cooking. All of the chicken is cooked over a wood fire that you can smell a block away and delivers smoky meat with a crispy skin that's marinated with their family secret. While there are a few options on the menu, make sure that you order the chicken by itself, or choose from their sides, but don't skip their twice-fried French fries and consider ordering a second container of their spicy green aji sauce.The wait times can be a bit long, so call ahead for take-out or wait patiently. 

Facilities & Services

  • Car park

Reservation number

tel:+1 213-387-1531

Opening hours

Monday 11 AM-7 PM
Tuesday closed
Wednesday 11 AM-7 PM
Thursday 11 AM-7 PM
Friday 11 AM-7 PM
Saturday 11 AM-8 PM
Sunday 11 AM-8 PM