Hong Kong Cuisine
1F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley, Hong Kong, China
$$$ ・ Chinese Contemporary
MICHELIN Guide's Point Of View
This upstairs restaurant was rebranded and remodelled in 2022. Chef Li started cooking professionally in the UK at the age of 16 and his dishes are rooted in Chinese traditions, but underpinned by modern French techniques and novel food combinations. He has an affinity for perfumed oils and the use of fried tofu and pork rind in caramelised sweet and sour Iberico pork is ingenious. His aromatic smoked soy sauce chicken is also unmissable.
Facilities & Services
- Air conditioning
- Bring your own bottle
- Restaurant offering vegetarian menus
Credit cards accepted
