9 Sham Hong Road, Sham Tseng, Hong Kong, China
$$ ・ Cantonese
Bib Gourmand: good quality, good value cooking
From a tiny countryside joint in 1958, this second-generation family business has grown without losing its flair. It owns the farm that breeds Qingyuan black brown geese, ensuring quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smoky aroma, crispy skin and juicy meat. The menu also includes goose offal braised in spiced marinade, seafood and stir fries.
Monday | 11:30-22:00 |
Tuesday | 11:30-22:00 |
Wednesday | 11:30-22:00 |
Thursday | 11:30-22:00 |
Friday | 11:30-22:00 |
Saturday | 11:30-22:00 |
Sunday | 11:30-22:00 |