GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, China

$$$ ・ Taizhou

MICHELIN Guide's Point Of View

One Star: High quality cooking

Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. Braised wild-caught yellow croaker from the East China Sea is the must-try signature here; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal which is rarely found in Hong Kong. Certain items require pre-ordering.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+852 3462 3518

Opening hours