11F, The L. Square, 459-461 Lockhart Road, Causeway Bay, Hong Kong, China

$$ ・ Italian

MICHELIN Guide's Point Of View

The young chef, an alumnus of Otto e Mezzo, attracts a loyal following with his fresh pasta, handmade in-house daily. Italian eggs and flour are used in the dough which is rested overnight to give it a lovely al dente texture. The signature tagliolini with springy carabineros red prawns boasts a rich sauce loaded with seafood flavours. The pasta menu is updated from time to time to keep it fresh and reflect what’s in season.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+852 2658 2128

Website

http://www.involtiniconcept.com

Opening hours