98 Chik Fuk Street, Tai Wai, Hong Kong, China

$$ ・ Cantonese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The red lanterns at the entrance are a prelude to the nostalgic, Chinese-style interior. The kitchen team respects Cantonese traditions, but with a wry sense of humour. Dim sum dominates the menu at lunch, including all-time favourites like pan-fried sticky rice chicken dumpling. At dinner, painstaking old-fashioned recipes take centre stage. Try char siu glazed in maltose and seared tableside, or eight-treasure duck that needs pre-ordering.

Facilities & Services

• Air conditioning
• Valet parking

Reservation number

tel:+852 2339 0189

Website

http://www.taiwaidining.com

Opening hours