98 Chik Fuk Street, Tai Wai, Hong Kong, China
$$ ・ Cantonese
Bib Gourmand: good quality, good value cooking
The red lanterns at the entrance are a prelude to the nostalgic, Chinese-style interior. The experienced kitchen team shows respect to Cantonese traditions, but with a subtle sense of cheeky humour. Dim sum dominates the menu at lunch, and all-time favourites like duo sausage rolls and pan-fried chicken sticky rice dumplings particularly stand out. Portion sizes are generous, service is thoughtful – and the food is consistently good.
Monday | 10:30-15:00 17:45-22:30 |
Tuesday | 10:30-15:00 17:45-22:30 |
Wednesday | 10:30-15:00 17:45-22:30 |
Thursday | 10:30-15:00 17:45-22:30 |
Friday | 10:30-15:00 17:45-22:30 |
Saturday | 10:30-15:00 17:45-22:30 |
Sunday | 10:30-15:00 17:45-22:30 |