61-63 Hollywood Road, Central, Hong Kong, China

$$ ・ European Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Tucked away in an alley, this casual and bustling spot is the brainchild of owner-chef Lai, a Hongkonger trained in the U.S. The seafood-heavy menu has 20 tapas-style items on rotation, alongside large platters for sharing such as the famous salt-baked chicken rice with giblets and morels, and Hokkaido kinki paella. The daily seafood special is always a highlight – try their smoked fish in spices if available. Large platters need pre-ordering.

Facilities & Services

• Counter dining
• Air conditioning

Reservation number

tel:+852 2617 0891

Opening hours