60 Rua de Hong Chau, Taipa, Macau, China
$$ ・ Cantonese
Bib Gourmand: good quality, good value cooking
With ceiling fans, bowl pendant lights and Lingnan-style stained glass, the room is the epitome of yesteryear glamour. The menu is likewise dominated by traditionally made Cantonese favourites - diced pork fat gives har gow extra depth of flavour and the white sugar sponge is perfectly proofed without a hint of sourness. Don’t miss their green chillies stuffed with minced dace, double-boiled soups or seafood dishes.
Monday | 11:00-15:00 17:30-23:00 |
Tuesday | 11:00-15:00 17:30-23:00 |
Wednesday | 11:00-15:00 17:30-23:00 |
Thursday | 11:00-15:00 17:30-23:00 |
Friday | 11:00-15:00 17:30-23:00 |
Saturday | 11:00-15:00 17:30-23:00 |
Sunday | 11:00-15:00 17:30-23:00 |