3F, 18 On Lan Street, Central, Hong Kong, China
$$$ ・ European Contemporary
One Star: High quality cooking
Aussie chef Shane Osborn lets diners witness how quality ingredients are turned into artistic creations in the open kitchen. Simple recipes are executed with a refined edge that allows authentic flavours to shine through. Always save room for his yuzu and lemon posset – smooth, creamy and with balanced acidity. Ask the affable sommelier about the extensive cellar, which includes a lavish Burgundy selection and covers Europe, Oceania and the Americas.
Monday | 12:00-14:15 18:00-22:00 |
Tuesday | 12:00-14:15 18:00-22:00 |
Wednesday | 12:00-14:15 18:00-22:00 |
Thursday | 12:00-14:15 18:00-22:00 |
Friday | 12:00-14:15 18:00-22:00 |
Saturday | 00:00-22:00 |
Sunday | closed |