GF, 416 and 418 Portland Street, Prince Edward, Hong Kong, China

$$ ・ Cantonese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This hole-in-the-wall is always jam-packed and that's down to chef-owner Ng's cooking, not the decor or service. Cantonese stir-fries prevail, alongside a few spicy options. The must-try salt-baked Wenchang chicken is succulent, flavoursome… and tends to run out early. Live seafood is also big on the menu, eg pan-fried prawn in soy sauce or steamed eel in black bean sauce. Reservations are recommended and it's worth pre-ordering the chicken to avoid missing out.

Facilities & Services

• Air conditioning
• Credit cards not accepted

Reservation number

tel:+852 2392 9283

Website

https://juxinghome.com

Opening hours