5F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, China

$$$$ ・ Italian Contemporary

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Chefs Airaudo and Troiano deliver a season-driven omakase menu that changes every two to three months. The 10+ courses prominently feature seafood shipped daily from Japan, as in the signature dish of Hokkaido red uni on egg custard. Blue lobster is painstakingly prepared and chargrilled to perfection. The food nods to Italian traditions, updated with a modern aesthetic and the latest techniques. Excellent wine pairings elevate the whole experience.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Interesting wine list
• Valet parking
• Wheelchair access

Reservation number

tel:+852 3196 8768

Website

https://restaurantnoi.hk

Opening hours