19F, High Block, H Code, 45 Pottinger Street, Central, Hong Kong, China

$$$ ・ Vietnamese

MICHELIN Guide's Point Of View

The executive chef spent seven years working in Vietnam where he fell in love with wood-fired cooking. He was keen to introduce the concept to Hong Kong audience when he returned home. His project Sếp specialises in modern Indochine Vietnamese fare using a wood-fired grill in the open kitchen. Menus with 8 or 10 courses feature must-tries like Hoi An poulet made with dry-aged local three-yellow chicken, and bún bò Huế with premium black angus beef.

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list
• Wheelchair access

Reservation number

tel:+852 2116 5433

Website

https://www.sep-hk.com

Opening hours