GF, 22 Upper Station Street, Sheung Wan, Hong Kong, China

$$$ ・ French Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Two owner-chefs from Southern France revisit their culinary roots at Racines, literally “roots” in French. Classic heirloom recipes are given a modern makeover and are meticulously crafted with seasonal produce from their home country and Hong Kong. From homemade sourdough with smoked butter to petits-fours in a vintage biscuit tin, every course of the 5- or 7-course menu is a tour de force, weaving a story of terroir, family and friendship.

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+852 6407 1925

Website

https://www.racineshk.com

Opening hours