3F, The Wellington, 198 Wellington Street, Central, Hong Kong, China
$$ ・ Cantonese
One Star: High quality cooking
The restaurant moved to this address in 2022 and the elegant room comes with a generous display of lush greens. It’s also run a little differently – diners can only book online on certain days and order one of the set menus emailed to them a few days ahead. That said, the culinary vision stays the same – ingredients are mostly organic and sourced from small suppliers and local fishermen; and signatures like steamed crab with Huadiao are still on the menu.
Monday | closed |
Tuesday | 12:00-15:00 18:00-23:00 |
Wednesday | 12:00-15:00 18:00-23:00 |
Thursday | 12:00-15:00 18:00-23:00 |
Friday | 12:00-15:00 18:00-23:00 |
Saturday | 12:00-15:00 18:00-23:00 |
Sunday | 12:00-15:00 18:00-23:00 |