25 Yik Yam Street, Happy Valley, Hong Kong, China

$$ ・ Cantonese

MICHELIN Guide's Point Of View

One Star: High quality cooking

A household name in the neighbourhood since 2001, this restaurant wins many hearts with its traditional, often painstakingly made Cantonese cooking. This family business, now into the second generation, still impresses with its consistently well-made dishes. The signature baked fish tripe omelette in an earthenware casserole features Cantonese pork sausage that adds richness and wine aromas. Try the snake soup, and stir-fried sticky rice, too.

Facilities & Services

• Air conditioning

Reservation number

tel:+852 2838 5462

Opening hours