Los Félix

MICHELIN Guide's Point Of View

One Star: High quality cooking

Los Félix is bright and very well coiffed. Outfitted with lots of art and a spectrum of colors, its vibe is almost instantly clear—modern, organic and youthful. Natural fibers, sleek wood and a muted color palette dominate the décor, while a full bar and music to fit every mood make it a hit among all groups.This is highly creative Mexican cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent highlights have included hearty pork cheek carnitas with a myriad of salsas; snapper crudo topped with shavings of jicama and avocado aïoli; and grilled octopus with beetroot mole. Finish with the raw chocolate tart, an elevated vegan take on the classic.

Gastronomy & Sustainability

MICHELIN Green Star

"We have partnered with a select local producer due to their expertise, focus on, and keen understanding of the restaurant channels to foster milpa. The idea of milpa centers around the harmony of vegetables flourishing the bionutrients of the farm and the produce being grown. We also place a huge importance on supporting suppliers of local fish species. We only work with grass-fed/grass-finished meats, lamb and heritage pork. Another major initiative for us is the elimination of using seed oils."

Sebastián Vargas

Facilities & Services

Air conditioning
Brunch
Interesting wine list

Reservation number

tel:+1 786-391-1598

Website

https://www.losfelixmiami.com/

Opening hours