3-4F, Sunshine Plaza, 353 Lockhart Road, Wan Chai, Hong Kong, China
$$ ・ Cantonese
Bib Gourmand: good quality, good value cooking
An iconic landmark of Wan Chai since 1976, Sang Kee has moved shop. The room is brighter, more spacious and offers more seating. But rest assured: the menu hasn’t changed and the food is as good as ever. Despite the lack of fancy plating and luxury ingredients, you’ll find yourself craving their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve gone home.
Monday | 12:00-14:30 18:00-23:00 |
Tuesday | 12:00-14:30 18:00-23:00 |
Wednesday | 12:00-14:30 18:00-23:00 |
Thursday | 12:00-14:30 18:00-23:00 |
Friday | 12:00-14:30 18:00-23:00 |
Saturday | 12:00-14:30 18:00-23:00 |
Sunday | 12:00-14:30 18:00-23:00 |