UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong, China

$$$ ・ European Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Whey serves an intriguing 7-course tasting menu featuring modern European dishes with influences from the head chef's native Singapore. His cuisine is also influenced by his travels and experience working in Asia, Australia and Europe, as well as his childhood. Highlights include moreish brioche with a buah keluak emulsion, creamy silver pomfret with squid and aromatic nasi ulam. Maoshan Wang durian ice cream is worth paying extra for.

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list
• Wheelchair access

Reservation number

tel:+852 2693 3198

Website

http://www.whey.hk

Opening hours