7-8F, Grand Hyatt Hotel, 1 Harbour Road, Wan Chai, Hong Kong, China
$$$ ・ Cantonese
The high-ceilinged split-level room commands sweeping harbour views, and the sound of the fountain exudes serenity. Exquisite Cantonese cooking is the name of the game here: start with the appetisingly crispy deep-fried shiitake with an osmanthus honey glaze; for mains, opt for the spicy and tangy Wuxi-style Boston lobster. Some dishes are available in single serving sizes. Detailed and thoughtful service adds to the experience.
Monday | 12:00-14:30 18:00-00:00 |
Tuesday | 12:00-14:30 18:00-00:00 |
Wednesday | 12:00-14:30 18:00-00:00 |
Thursday | 12:00-14:30 18:00-00:00 |
Friday | 12:00-14:30 18:00-00:00 |
Saturday | 12:00-15:00 18:00-00:00 |
Sunday | 12:00-15:00 18:00-00:00 |