GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong, China

$$ ・ Sichuan

MICHELIN Guide's Point Of View

The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.

Facilities & Services

• Air conditioning

Reservation number

tel:+852 2868 9801

Website

https://flowerdrum.com.hk

Opening hours