25F, H Code, 45 Pottinger Street, Central, Hong Kong, China

$$$ ・ French Contemporary

MICHELIN Guide's Point Of View

After working and living in Asia for over a decade, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. He minted an original concept known as “Yakifrenchy” – a menu that serves French classics like duck confit, frogs’ legs and escargots on skewers, like Japanese yakitori. Local family table culture is taken to another level with meat and fish cooked whole on the bone, perfect for sharing.

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+852 3568 1397

Website

http://www.clarencehk.com

Opening hours